| Matvare | Porsjon | Ant. | Gram | Energi | Fett | Karb. | Fiber | Protein |
|---|---|---|---|---|---|---|---|---|
| Tomat | Gram | 200 | 200,0 | 30 Kcal | 0,4g | 3,4g | 2,6g | 1,6g |
| Brani kidney økorema | Gram | 175 | 175,0 | 175 Kcal | 1,2g | 21,0g | 12,3g | 13,7g |
| Brani maisnais | Gram | 130 | 130,0 | 100 Kcal | 2,2g | 15,3g | 3,2g | 3,1g |
| Indrefilet | En porsjon | 2,9 | 290,0 | 348 Kcal | 11,6g | 0,0g | g | 60,9g |
| Rapsolje | Gram | 11 | 11,0 | 99 Kcal | 11,0g | 0,0g | 0,0g | 0,0g |
| Paprika rød | 1 liten porsjon | 2,5 | 100,0 | 28 Kcal | 0,2g | 4,6g | 1,9g | 1,1g |
| Gul løk | En stykk | 0,6 | 120,0 | 38 Kcal | 0,1g | 6,8g | 2,4g | 1,3g |
| Sriracha Hot Chili Sauce | Gram | 10 | 10,0 | 12 Kcal | 0,0g | 2,0g | g | 0,7g |