| Matvare | Porsjon | Ant. | Gram | Energi | Fett | Karb. | Fiber | Protein |
|---|---|---|---|---|---|---|---|---|
| Reker i lake | Gram | 40 | 40,0 | 30 Kcal | 0,4g | 0,2g | g | 6,4g |
| Tomat | En stykk | 1 | 80,0 | 15 Kcal | 0,2g | 2,6g | 1,0g | 0,7g |
| Egg kokt | En stykk | 2 | 110,0 | 157 Kcal | 11,2g | 0,3g | g | 13,6g |
| Blandet salat | 1 stk | 0,4 | 40,0 | 10 Kcal | 0,0g | 0,0g | 0,0g | 0,0g |