| Skrevet av | Innlegg |
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1 day siden
To make the fish soup milky white, it's far primary to fry the fish very well. Marinate the fish with salt in advance to make the fish body more impregnable and feature a base taste. Fry thoroughly and then pour in hot water to boil to emulsify right into a milky white soup base. Then fry the potatoes and tomatoes inside the same pot, the soup may be extra aromatic
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